6 Steps 2 Make Gelato

Trained Gelato Chef

Each one of our Gelato Chef is professionally trained on site.

Quality Ingredients

We select the highest quality ingredients throughout the country.

Pasteurize

This is the phase where the base cooks and improves taste and texture.

Organic Food

Freeze

Freezing the mix and incorporating air will then form our authentic Italian Gelato.

Shape

Removing the gelato from the batch freezer and shape it into the pan.

Decorate

Finishing touches to our gelato.

Our Partners

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