Carrara Pastries is an authentic pasticceria featuring home made Italian desserts.
The combination of our passion and use of the freshest and finest ingredients from the Italian territory allow us to create incredible pastries that will meet the request of every sweets lover. Our pastry chef Massimiliano Carrara, a native from the city of Lucca (Tuscany), is reknowned in his country after graduating from the Italian Pastries Accademy of Rimini. He has practiced his passion for cake creations for over 10 years and perfected the arts of chocolate sculpting and sugar pulling tecnique. Your dreams and cravings are awaiting our expertise to make the fantasy a reality as each exclusive dessert will make your mouth water....
Here at Carrara Pastries, we believe that each and every one of our desserts represents who we are.
We use only the finest and freshest ingredients to adhere to this standard so that we may deliver you an outstanding product that not only you, your friends, and your family will enjoy, but also something that we are proud of.
Carrara Family - Grand Opening
Our bread is baked fresh daily using a combination of passion, quality ingredients, and knowledge. Our ciabatta and focaccia bread is crunchy on the outside and soft in the middle with a unique rustic look.